The table was covered with a white damask table cloth, upon which was set a line of a dozen or more tiered glass pyramids down the center of the table. Essentially, these were grand desserts which were set out very elegantly, usually on a long table in a large drawing room.
By the turn of the nineteenth century, dumb-waiters could be found in the majority of the homes of the upper and middle classes, where many of them not only served wines and tasty treats but some also protected both ladies’ delicate complexions and their secrets.įrom glass to wood, how dumb-waiters evolved to keep secrets …Ī favorite form of fashionable entertainment among the upper classes of England in the early eighteenth century was a fruit or sweetmeat banquet. The free-standing dumb-waiters were often delicate pieces which had their origins in the lavish dessert banquets of the upper classes in the early eighteenth century. The dumb-waiters which will be discussed today are the free-standing furniture pieces which originated in England in the early eighteenth century.
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